Brunch is one of the best things about the weekend, no alarms set, lazy mornings with a good book and something tasty to eat. What you need: 2 slices of gluten free bread Spray oil 1 egg 1/2 cup of hazelnut milk Handful of strawberries Three tablespoons of soya yoghurt First whisk together the egg … Continue reading BRUNCH: French toast, the dairy and gluten free way