It's officially BBQ season, when I first decided to vegan it was in the middle of the winter and I didn't really think about my favourite season, summer. What comes hand in hand with summer? BBQs! I feel like BBQs are a British necessity, as soon as that sun comes out most of us rush … Continue reading SALAD: Summer cous cous
Tofeta. WHAT? That was my reaction too, my friend Harriet text me the word tofeta and I simply stared at my phone with bemusement. After I got myself together Harriet explained that tofeta is tofu, marinaded to have that tangy feta taste so me, being the cheese freak that I am took to the internet … Continue reading SALAD: Tofeta – eh?
At the weekend I blogged the second instalment of The Vegan Diaries, I mentioned that I had a new cook book; Salad Samurai. This book was given to me by one of my best friends who uses it so much that it's constantly open in her kitchen (I saw it, she wasn't exaggerating). I honestly want … Continue reading DRESSINGS: Lemon and tahini love in
Salads don't need to be boring, salad doesn't mean soggy lettuce and a sorry tomato, here's a perfect example of a salad that kicks arse. You need: 1 handful of spinach 1 handful of kale 8 cherry tomatoes A chunk of peeled cucumber 1/3 of a yellow pepper 2 radishes A hunk of soft goats … Continue reading SALAD: Kale, spinach and goats cheese dream bowl