That’s right, week one is over and I’m feeling great (thank god!). It has been hard, it has taken a lot of effort but I made it through. Here is what I’ve learnt in my first week: I am not alone PETA are challenging people to go vegan for January and whilst for a lot of people … Continue reading THE VEGAN DIARIES: Six things I learnt in week one
If you're a regular reader (then thank you) you might well have read my review of Vegfest, if you did you'll already know that I've been toying with the idea of attempting a plant based diet and Vegfest helped to confirm that it's something I'm really going to take seriously this year. In my usual style once I … Continue reading THE VEGAN DIARIES: Going cold turkey
Happy New Year little readers! Whilst I usually don't like to make new years resolutions but this year I've made the decision to start eating a plant based diet, now don't fear, I will not be one of these people who will sit here behind my laptop telling you what to eat. Instead I am … Continue reading SWEET TREATS: Chocolate bites
It's at this time of year that we all start to reflect on what we've achieved and what we want to start doing with our new year. This has been a big year for me, after all, I started Little Nibble! So here's a quick look at my 8 favourite things from 2015. 1 - … Continue reading 2015: 8 things I loved
After my day at Vegfest last week (read about my day here) I'm going to eat a bit smarter and phase out meat and animal products from my diet over the next month. Now the first thing that panicked me about making this decision was my weekend breakfasts, if you have been following Little Nibble … Continue reading BREAKFAST: Scrambled Tofu
I was having a look through my blog for some vegan inspiration, this week I'm going to attempt to eat vegan, it's something that I've been thinking about for a while but I love cheese, all of the cheese, so so much. In the run up to Vegfest Scotland this weekend I thought it would be the … Continue reading SWEET TREATS: Pumpkin cookies, the gluten free, dairy free, vegan way
Halloween might be over *sobs*, fireworks might exploding all over the place and the days are getting colder and darker - yay. This time of year can be very depressing, it's so dark and dreary but it is the perfect time for pumpkins. Thank goodness for pumpkins, I love everything about them; the colour, carving … Continue reading Breakfast: Pumpkin loaf
It's coming to that time of year again, the nights are closing in, the mornings are getting cold and dark - boo! For me this is a great excuse to start perfecting some new soup recipes again. This winter I have promised to myself that I will stop chucking vegetables into a pan and hoping … Continue reading MEAL: Green soup
If you know me or read Little Nibble regularly you might have realised that I really hate beige food, beige food usually means carby, cheesy goo that will make you feel like you're trying to digest a ton of bricks - no thank you! I blogged a rainbow salad at the weekend and this … Continue reading RICE: Pink rice and grilled broccoli
I absolutely love a muffin for breakfast but there's no way in hell I could eat them all the time, it's also very hard to buy a gluten free muffin that's also dairy free so I did some research and adapted a Jamie Oliver recipe for butternut squash muffins. What you need: 3 eggs 1/2 cup … Continue reading BAKED GOODS: Butternut squash muffins
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