I have been as sick as a dog. Well, I've had tonsillitis AGAIN! Usually in this situation I would make my feel good chicken soup but this is the first time I've been unwell since going vegan and I felt completely lost. Firstly, tonsillitis sucks balls, it's completely unnecessary pain and makes me feel like a child, … Continue reading MEAL: Roasted tomato and pepper soup
Did you read my post about drinks in Amsterdam yet? Yes, yes I'm still talking about Amsterdam. DON'T JUDGE ME! Why has no one taken me back yet? Right, rant over, I'm ok, I'm not going back YET. In the last post I told you all about the drinks I loved in the Dam, everything from fresh … Continue reading REVIEW: Amsterdam food
At a work event last week, I requested special food (as always), I made my way over to the unsuspecting member of staff and started to explain that I couldn't eat anything on the buffet because unfortunately I'm wheat intolerant AND vegan "no problem, take a seat and the kitchen will whip something up … Continue reading MEALS: Butternut squash risotto
At the weekend I blogged the second instalment of The Vegan Diaries, I mentioned that I had a new cook book; Salad Samurai. This book was given to me by one of my best friends who uses it so much that it's constantly open in her kitchen (I saw it, she wasn't exaggerating). I honestly want … Continue reading DRESSINGS: Lemon and tahini love in
It's coming to that time of year again, the nights are closing in, the mornings are getting cold and dark - boo! For me this is a great excuse to start perfecting some new soup recipes again. This winter I have promised to myself that I will stop chucking vegetables into a pan and hoping … Continue reading MEAL: Green soup
If you know me or read Little Nibble regularly you might have realised that I really hate beige food, beige food usually means carby, cheesy goo that will make you feel like you're trying to digest a ton of bricks - no thank you! I blogged a rainbow salad at the weekend and this … Continue reading RICE: Pink rice and grilled broccoli
People hate to cook for me, is that normal? Just because I don't eat wheat, like to avoid dairy and don't like eating things from packets... Ok, yes I'm the dinner guest from hell so when one of my favourite ladies offered to cook dinner for me last week I jumped at the chance. Meet … Continue reading MEALS: Veggie chilli the DanYELL way
Sometimes you just get an urge to eat something cheesy, who am I kidding, I get that urge all the blooming time! But as I'm not a huge fan of gluten free pasta on the whole and my skin is not a huge fan of eating cows cheese, I often get myself in a bit of a … Continue reading MEALS: Cheesy spaghetti the natural way
Omelettes are great for a weekend brunch or even a quick week day dinner. My omelettes have always ended up looking like scrambled egg but this year I've been all over omelettes! What you need: 2 eggs 1/4 cup of almond milk 4 slices of aubergine 1/4 onion Handful of spinach Chunk of stilton Spray … Continue reading BRUNCH: Green and blue omelette
I spend a lot of my life explaining to people that I really don't like most pies, I mean I just don't understand them! Why would you want to eat meat that's all mushed up in pastry? No thank you. I do however enjoy an open pie with lots of vegetables and no gravy for … Continue reading DINNER: Vegetable and chicken pie
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