It's almost that time of year, PANCAKE TIME! Ok, so Shrove Tuesday isn't until 9th February it's never to early to start practicing right? A few years ago I had a pancake party and it was so great, but I thought I'd try to make a simpler gluten free and vegan pancake so here goes! What you … Continue reading SWEET TREATS: Vegan Pancakes, the actual dream
You read that title correct, VEGAN OMELETTE! Being a new vegan I am still coming up against a few issues because I used to love an eggy, weekend breakfast. It seems that tofu is the answer to my eggy cravings. First I wearily tried scrambled tofu and now I'm trying a tofu omelette. Now, when I was … Continue reading BRUNCH: Vegan omelette, wait, what?
First things first, I've gotten pretty behind with my recipes, soz guys. But a couple of days off from my day job and I'll all over it, all over it from the comfort of my bed - that still counts right? You probably all know by now that I love eggs, they are so good … Continue reading BREAKFAST: Boiled eggs and coffee in the morning
Omelettes are great for a weekend brunch or even a quick week day dinner. My omelettes have always ended up looking like scrambled egg but this year I've been all over omelettes! What you need: 2 eggs 1/4 cup of almond milk 4 slices of aubergine 1/4 onion Handful of spinach Chunk of stilton Spray … Continue reading BRUNCH: Green and blue omelette
Brunch is one of the best things about the weekend, no alarms set, lazy mornings with a good book and something tasty to eat. What you need: 2 slices of gluten free bread Spray oil 1 egg 1/2 cup of hazelnut milk Handful of strawberries Three tablespoons of soya yoghurt First whisk together the egg … Continue reading BRUNCH: French toast, the dairy and gluten free way
Weekends were made for bacon and eggs, but a fry up is not the best way to start your day (at least not every weekend!). Here's my alternative bacon and egg brunch that will go perfectly will some fresh orange juice and coffee. What you need: 1 egg 1 teaspoon of white vinegar 2 … Continue reading BRUNCH: Poached egg and spinach