Bread makes my soul happy, seriously. Everything from pitta bread to a spelt loaf, I bloody love it. You can imagine how heart broken I was when I was diagnosed with a wheat intolerance. Now supermarkets are great at offering gluten free breads, rolls, even wraps but they can be super expensive. So to the … Continue reading BREAD: Flatbreads
Now this is not a recipe by any means! This is simply an idea for a a quick breakfast. Grab a bowl, a pot of Alpro soya yoghurt, a banana, handful of grapes and some agave syrup. BOOM! Breakfast is ready within minutes.
In week two of my Vegan Diaries I mentioned that I was down in LDN having great food and lots of gin for my friend's 30th birthday. My friend Harriet makes the best food, hands down, she's always fed me so well, so so well, naturally I was over the mood when she introduced me … Continue reading BREAKFAST: Beesley’s posh beans
This is the end of week two of The Vegan Diaries and I'm struggling. This has been a really busy week, last weekend I was down in London for my friend's birthday which was AMAZING. I managed to teach her to make some scrambled tofu (I don't know how I managed this in my gin … Continue reading THE VEGAN DIARIES: Week two, feeling iffy
After my day at Vegfest last week (read about my day here) I'm going to eat a bit smarter and phase out meat and animal products from my diet over the next month. Now the first thing that panicked me about making this decision was my weekend breakfasts, if you have been following Little Nibble … Continue reading BREAKFAST: Scrambled Tofu
Halloween might be over *sobs*, fireworks might exploding all over the place and the days are getting colder and darker - yay. This time of year can be very depressing, it's so dark and dreary but it is the perfect time for pumpkins. Thank goodness for pumpkins, I love everything about them; the colour, carving … Continue reading Breakfast: Pumpkin loaf
My posts have been very breakfast heavy recently but I've got admit it's my favourite meal of the day. I've also gotten rather obsessed with eggs, my last post was a simple way to eat boiled eggs on toast and today I've got scrambled eggs with tomatoes. What you need: 3 rice cakes 2 eggs … Continue reading BREAKFAST: More eggs
First things first, I've gotten pretty behind with my recipes, soz guys. But a couple of days off from my day job and I'll all over it, all over it from the comfort of my bed - that still counts right? You probably all know by now that I love eggs, they are so good … Continue reading BREAKFAST: Boiled eggs and coffee in the morning
I absolutely love a muffin for breakfast but there's no way in hell I could eat them all the time, it's also very hard to buy a gluten free muffin that's also dairy free so I did some research and adapted a Jamie Oliver recipe for butternut squash muffins. What you need: 3 eggs 1/2 cup … Continue reading BAKED GOODS: Butternut squash muffins
By now you all know me, smoothies are my favourite way to get some fruit into me pronto! What you need: 1 tablespoon of smooth peanut butter 1 apple, chopped 1/2 cup of coconut milk 8 ice cubes Simply blend until smooth and drink immediately. Always make sure you look at the ingredients on the … Continue reading SMOOTHIE: Apple and peanut butter
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