Eating breakfast foods for dinner is one of my all time favourite guilty pleasures, I remember sitting with my parents and eating a full, fried breakfast for dinner as a child, yum! But eating a full fry probably isn't the best dinner so yesterday I tried a more grown up breakfast for dinner option. What you … Continue reading BACON: Breakfast for dinner
So I shared a photograph of my pre-run (that's right, I'm attempting to get back into running) breakfast on Instagram is morning, coffee with hazelnut milk and a questionably coloured smoothie. Now I know that this smoothie doesn't look so great but cross my heart, it tastes good, it's full of kale, banana, hazelnut milk and … Continue reading SMOOTHIE: Banana and kale
Porridge is one of my favourite breakfasts, especially when I'm making it at home instead of in the microwave at work. This is a fool proof recipe for perfect porridge every time. You need: 1/2 cup oats 1/2 non-dairy milk 1/2 cold water 1 tablespoon of ground almonds I think it's really important to not … Continue reading BREAKFAST: Perfect porridge for one
I love cereal but a lot of the cereal you buy in the supermarket labels itself as health when it's actually stuffed with sugar, so no more thanks! I've ditched the supermarket cereal for a homemade granola, inspired by my fave foodie Gwyneth Paltrow here's an easy granola recipe. You need: 3 cups of oats … Continue reading BREAKFAST: Granola, without the sugar
You've probably realised by now that I eat a lot of avocado, and I mean a lot, it's my favourite of all time.. So I've been experimenting with avocado smoothies, previously I blogged about an avocado and banana smoothie, this one is like that but with a bit more flavour. Here goes! What you need: … Continue reading SMOOTHIE: Avocado, chocolate breakfast
Brunch is one of the best things about the weekend, no alarms set, lazy mornings with a good book and something tasty to eat. What you need: 2 slices of gluten free bread Spray oil 1 egg 1/2 cup of hazelnut milk Handful of strawberries Three tablespoons of soya yoghurt First whisk together the egg … Continue reading BRUNCH: French toast, the dairy and gluten free way
I don't know about you but at this time of year I start looking forward to spring and I don't want to eat porridge anymore, it's perfect for the cold, dark mornings of winter but now we're in March I like to ditch the porridge. But oats are such a good way to start the … Continue reading BREAKFAST: Overnight oats, the lazy gal’s breakfast
Are you a coffee obsessive like me? Then you might also struggle to decide what to drink first, coffee or smoothie, smoothie or coffee....argh! I've been drinking this smoothie for ages because it takes away that morning dilemma, it is a coffee smoothie, finally! I found a similar recipe in my Nigella Express book and … Continue reading SMOOTHIE: Coffee pick me up
I am always eating avocado, no really always. If I'm not eating it on a rice cake with some hot sauce, I'm having it with some egg for breakfast! Here's a great way to sneak it into a smoothie. 1/2 an avocado 1 cup of spinach 1 banana 1 cup of hazelnut milk Water Blend … Continue reading SMOOTHIE: Avocado and banana
Nut butters are amazing and speaking as someone who has been known to make her own cashew butter from time to time, we don't all have the chance to make it. But it's ok! Meridian Foods makes cashew butter than is to die for, there's no crap in it, just good old cashews. This is … Continue reading BREAKFAST: Cashew butter, a jar of dreams
Little Nibble 