It's at this time of year that we all start to reflect on what we've achieved and what we want to start doing with our new year. This has been a big year for me, after all, I started Little Nibble! So here's a quick look at my 8 favourite things from 2015. 1 - … Continue reading 2015: 8 things I loved
After my day at Vegfest last week (read about my day here) I'm going to eat a bit smarter and phase out meat and animal products from my diet over the next month. Now the first thing that panicked me about making this decision was my weekend breakfasts, if you have been following Little Nibble … Continue reading BREAKFAST: Scrambled Tofu
On Saturday me and a few friends hopped along to Vegfest in Glasgow, now none of us are vegan but span from people trying to eat less animal products, vegetarian to genuinely trying to figure out what there is to eat if you have allergies but want to be vegan, it was a great day … Continue reading EVENTS: Vegfest Glasgow
I was having a look through my blog for some vegan inspiration, this week I'm going to attempt to eat vegan, it's something that I've been thinking about for a while but I love cheese, all of the cheese, so so much. In the run up to Vegfest Scotland this weekend I thought it would be the … Continue reading SWEET TREATS: Pumpkin cookies, the gluten free, dairy free, vegan way
It's coming to that time of year again, the nights are closing in, the mornings are getting cold and dark - boo! For me this is a great excuse to start perfecting some new soup recipes again. This winter I have promised to myself that I will stop chucking vegetables into a pan and hoping … Continue reading MEAL: Green soup
If you know me or read Little Nibble regularly you might have realised that I really hate beige food, beige food usually means carby, cheesy goo that will make you feel like you're trying to digest a ton of bricks - no thank you! I blogged a rainbow salad at the weekend and this … Continue reading RICE: Pink rice and grilled broccoli
My posts have been very breakfast heavy recently but I've got admit it's my favourite meal of the day. I've also gotten rather obsessed with eggs, my last post was a simple way to eat boiled eggs on toast and today I've got scrambled eggs with tomatoes. What you need: 3 rice cakes 2 eggs … Continue reading BREAKFAST: More eggs
First things first, I've gotten pretty behind with my recipes, soz guys. But a couple of days off from my day job and I'll all over it, all over it from the comfort of my bed - that still counts right? You probably all know by now that I love eggs, they are so good … Continue reading BREAKFAST: Boiled eggs and coffee in the morning
This a great lunch that doesn't take long to prepare but it is really tasty, it's only of those lunches that takes 10 minutes to make - perfect! What you need: 1 gluten free bagel Lactose free soft cheese 2 radishes A few slices of cooked chicken breast 1 iceberg lettuce leaf Slice your bagel … Continue reading LUNCH: Gluten free bagel
People hate to cook for me, is that normal? Just because I don't eat wheat, like to avoid dairy and don't like eating things from packets... Ok, yes I'm the dinner guest from hell so when one of my favourite ladies offered to cook dinner for me last week I jumped at the chance. Meet … Continue reading MEALS: Veggie chilli the DanYELL way
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