If you follow my Facebook page you might have seen that I was updating my peanut butter cookie recipe, this is the one that has no dairy, wheat or gluten but packed full of flavour. Last Thursday I'd had one of those days where I just didn't stop, it was all go so naturally me … Continue reading SWEET TREATS: Peanut butter cookie update
Hopefully by now you realise that I'm into no fuss food, there's nothing more off putting than healthy, wheat free recipes that have a list of ingredients longer than your arm and take two hours to prepare. There's just no need for it. Now, I fully admit that this is not a recipe, it is … Continue reading SNACKS: Peanut butter on apple
Omelettes are great for a weekend brunch or even a quick week day dinner. My omelettes have always ended up looking like scrambled egg but this year I've been all over omelettes! What you need: 2 eggs 1/4 cup of almond milk 4 slices of aubergine 1/4 onion Handful of spinach Chunk of stilton Spray … Continue reading BRUNCH: Green and blue omelette
I spend a lot of my life explaining to people that I really don't like most pies, I mean I just don't understand them! Why would you want to eat meat that's all mushed up in pastry? No thank you. I do however enjoy an open pie with lots of vegetables and no gravy for … Continue reading DINNER: Vegetable and chicken pie
Following a gluten, wheat, dairy or egg free diet can be hard, let alone when you have to go to a family party with a big buffet and BBQ! Luckily for me, my mum is as food obsessed as I am so I knew when we planned a 60th wedding anniversary party for my grandparents, … Continue reading A DAY IN THE LIFE OF: A 60th wedding anniversary
I've been suffering from tonsillitis over the last couple of days so I figured that it was time to break out the big guns... Chicken soup. Now I'm not big on the usual chicken soup, that thick, creamy chicken soup is a big no no for me! So now every time I'm under the weather … Continue reading MEAL: Feel good chicken soup
Eating breakfast foods for dinner is one of my all time favourite guilty pleasures, I remember sitting with my parents and eating a full, fried breakfast for dinner as a child, yum! But eating a full fry probably isn't the best dinner so yesterday I tried a more grown up breakfast for dinner option. What you … Continue reading BACON: Breakfast for dinner
Yesterday I wrote about tomato and goats cheese toast so I thought today I would share one of my other favourite things to eat on toast. All you need to do here is top your toast with a few slices of soft goats cheese and really finely sliced radish. This tastes so fresh and lovely so it's perfect … Continue reading SNACKS: Goats cheese and radish toast
This is one of the fastest snacks that's still healthy, I mean look at those lovely colours. What you need:1 slice of gluten free bread (toasted)1 tomato1 spring onionThree slices of soft goats cheeseNow this is so fast, toast the bread, slice the cheese and pop it on the toast. Then slice the tomato and spring … Continue reading SNACKS: Tomato and goats cheese toast
Scones are something I really miss now I'm wheat free and any time I've tried to make them I've failed miserably, they usually crumble into tiny pieces at the sight of a knife. But after some research I've found a couple of really simple recipes that are gluten free but also dairy and egg … Continue reading BAKED GOODS: Scones without gluten, eggs, or dairy
Little Nibble 