You read that title correct, VEGAN OMELETTE! Being a new vegan I am still coming up against a few issues because I used to love an eggy, weekend breakfast. It seems that tofu is the answer to my eggy cravings. First I wearily tried scrambled tofu and now I'm trying a tofu omelette. Now, when I was … Continue reading BRUNCH: Vegan omelette, wait, what?
Now this is not a recipe by any means! This is simply an idea for a a quick breakfast. Grab a bowl, a pot of Alpro soya yoghurt, a banana, handful of grapes and some agave syrup. BOOM! Breakfast is ready within minutes.
In week two of my Vegan Diaries I mentioned that I was down in LDN having great food and lots of gin for my friend's 30th birthday. My friend Harriet makes the best food, hands down, she's always fed me so well, so so well, naturally I was over the mood when she introduced me … Continue reading BREAKFAST: Beesley’s posh beans
If you're a regular reader (then thank you) you might well have read my review of Vegfest, if you did you'll already know that I've been toying with the idea of attempting a plant based diet and Vegfest helped to confirm that it's something I'm really going to take seriously this year. In my usual style once I … Continue reading THE VEGAN DIARIES: Going cold turkey
After my day at Vegfest last week (read about my day here) I'm going to eat a bit smarter and phase out meat and animal products from my diet over the next month. Now the first thing that panicked me about making this decision was my weekend breakfasts, if you have been following Little Nibble … Continue reading BREAKFAST: Scrambled Tofu
On Saturday me and a few friends hopped along to Vegfest in Glasgow, now none of us are vegan but span from people trying to eat less animal products, vegetarian to genuinely trying to figure out what there is to eat if you have allergies but want to be vegan, it was a great day … Continue reading EVENTS: Vegfest Glasgow
I was having a look through my blog for some vegan inspiration, this week I'm going to attempt to eat vegan, it's something that I've been thinking about for a while but I love cheese, all of the cheese, so so much. In the run up to Vegfest Scotland this weekend I thought it would be the … Continue reading SWEET TREATS: Pumpkin cookies, the gluten free, dairy free, vegan way
My posts have been very breakfast heavy recently but I've got admit it's my favourite meal of the day. I've also gotten rather obsessed with eggs, my last post was a simple way to eat boiled eggs on toast and today I've got scrambled eggs with tomatoes. What you need: 3 rice cakes 2 eggs … Continue reading BREAKFAST: More eggs
First things first, I've gotten pretty behind with my recipes, soz guys. But a couple of days off from my day job and I'll all over it, all over it from the comfort of my bed - that still counts right? You probably all know by now that I love eggs, they are so good … Continue reading BREAKFAST: Boiled eggs and coffee in the morning
By now you all know me, smoothies are my favourite way to get some fruit into me pronto! What you need: 1 tablespoon of smooth peanut butter 1 apple, chopped 1/2 cup of coconut milk 8 ice cubes Simply blend until smooth and drink immediately. Always make sure you look at the ingredients on the … Continue reading SMOOTHIE: Apple and peanut butter
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