My best friend is getting married in a couple of weeks, with covid delaying the plans over and over, we ended up having a night at mine with drinks, out for dinner at Red Onion (which I promise to write a post about too). The favourite drink has to have been the autumnal sangria, first … Continue reading DRINKS: Autumnal Sangria
Guys it's spooky season and one of my favourite times of year. I'm a total spring and summer baby but there's something about the cosiness of autumn that I love. The crispy, cold days, blue skies, well... I can dream that the whole season is like that and not grey and rainy can't I? I … Continue reading LISTS: 4 new vegan treats to try
Next on my interview list is Céic Bottled, a baking company that I was introduced to through an old work colleague - it pays to be the token vegan at work! I won't tell you too much because that's what the interview is for but there's vegan sweet treats and it's an eco friendly business, … Continue reading INTERVIEWS: Little Nibble talks to Cèic Bottled
This interview is one that's close to my heart because the relationship with my body, what I eat, how much I weigh and how I work out is one that's dominated a lot of my life. I have struggled enough with my want to lose weight, want to get fit, how I talk to myself … Continue reading INTERVIEWS: Little Nibble talks to Plantstrong Fitness
Happy Veganuary 2020 people. If you're late to the party and don't know what Veganuary is, where have you been? Nah, I'm kidding, it's a pledge to go vegan for the month of January and I think it's a great way to learn what's available for vegans in a month where there's a lot of … Continue reading Veganuary 2020: All of the new foods!
Now unless you've been living on the moon this week, you'll have heard that Greggs have launched a vegan sausage roll! https://www.instagram.com/p/BsIIRrplHt2/HALLELUJAH- every vegan and vegetarianHowever, with the internet being the internet, some meat eaters were outraged by the very thought of the vegan sausage roll. Here are my highlights:Of course my favourite reaction was … Continue reading THE VEGAN DIARIES: The roll that shook the world
Yup, you read that title right... I've made a Christmassy porridge and it is good. The lovely humans over at The Primal Pantry got in touch to ask me if I'd like to create a porridge with some of their products so naturally I jumped at the chance. I'm already a fan of the bars … Continue reading BREAKFAST: Christmas porridge
I have a confession, I love noods, I live for noods, noods are LIFE. Who doesn't love noodles right? What could be better than noodles and tofu? There's nothing better than tofu and noodles! The tofu burgers from Iceland are a new addition to the No Bull range (have you seen the freezer yet? There's just so … Continue reading MEAL: Easy noods
It's officially BBQ season, when I first decided to vegan it was in the middle of the winter and I didn't really think about my favourite season, summer. What comes hand in hand with summer? BBQs! I feel like BBQs are a British necessity, as soon as that sun comes out most of us rush … Continue reading SALAD: Summer cous cous
THE VEGAN STEAK. It's the perfect oxymoron right? If I had a pound for every time that I need to explain that I used to really enjoy steak, that I didn't stop eating meat because I didn't like the taste of it... no really... It's a conversation I end up having with the people more … Continue reading REVIEW: The vegan steak
Little Nibble 